A Sweet Tradition Lives On

Baklava is more than just a Mediterranean pastry... it's a special dessert whose adoration spans several countries caressed by the Mediterranean Sea, The Balkans and beyond.

Founded in 1977 by Wadah Bahnasy, Oasis baklava started in a tiny home kitchen and grew to a thriving Bay Area business with hundreds of accounts, including the Dishdash family of restaurants.

After 35 years of running Oasis Baklava the Bahnasy family decided to sell their business to a good friend Emad Ibrahim, owner of Dishdash.

Oasis Today

 In the summer of 2020, Oasis Baklava was acquired by LeVant Dessert founded by Maya Fezzani. The combination of LeVant & Oasis brings a unique and extensive repertoire of Middle Eastern delights to dessert lovers, commercial customers and distributors in the Bay Area California. Contact us to find out more!